APPETIZER SPECIAL:: Shrimp, Pork Belly, and Goat Cheese Crepe with a Sweet Pea Sauce and Crispy Mushrooms. 14
 
ENTREE SPECIAL:: Grilled Beef Tenderloin with a Red Wine Balsamic Sauce, Herb Bleu Cheese, Potato Latke, Roasted Parsnip Puree, and Sautéed Spinach. 37