SOUP:: Balsamic Braised Pork & Tomato
STARTER:: Bacon Roasted Beet & Kale Salad with a Pomegranate Vinaigrette $9.95
ENTREE:: Grilled Shoulder Tender Steak Medallions Au Pouivre with Roasted Squash & Brussel Sprouts and Duck Fat Potatoes $25.95