SOUP:: Oyster & Kale Chowder
STARTER:: Fried Veal Sweetbread Romesco with a Parsnip Puree $12.95
ENTREE:: Braised Veal Short Rib Bon-me with a Pickled Carrot, Cucumber, Daikon Radish Salad & Grilled Baguettes with Duck Pâté $27.95