APPETIZER SPECIAL:: Fennel Crusted Lamb Tenderloin with Roasted Garlic Hummus, Harissa Roasted Tomatoes, and Grilled Flatbread. 15
 
ENTREE SPECIAL:: Sautéed Red Snapper over Saffron Rice and Spicy Green Olive Relish with Marcona Almond Kale, and a Citrus Tomato Buerre Blanc. 26