APPETIZER SPECIAL:: Kale Salad with Roasted Pecans, Dried Cranberries, Pomegranates, Blue Cheese, Beet Noodles, and a Maple Mustard Dressing. 12
 
ENTREE SPECIAL:: Seared Scallops with a Red Pepper Tomato Sauce, Maple Sweet Potato Hash, and Saffron Rice. 26