CHEF SPECIAL:: Seared Shrimp and Scallops with Herb Gnocchi and Marcona Almonds in a Carrot, Orange, and Fennel Emulsion. 14
APPETIZER SPECIAL:: Arancini with Mozzarella, Artichoke Pesto, and Peas with Cherry Caponata. 10
ENTREE SPECIAL:: Grilled Pork Chop and Maple Brined Braised Pork Belly with Orechiette, Butternut Puree, and a Fire Roasted Pepper and Arugula Salad with Manchego and Grilled Onion Dressing. 23