CHEF’S SPECIAL:: Kalamata Olive and Roasted Red Pepper Salad with Almonds, Feta, and a Grilled Onion Vinaigrette. 11
 
APPETIZER SPECIAL:: Arancino with a Sweet and Sour Vegetable Stew. 10
 
ENTREE SPECIAL:: Seared Tuna and Green Papaya Salad with Carrots, Cucumbers, Peanuts, and a Spicy Lime Dressing. 28