CHEF’S BAR SPECIAL:: Thai Spiced Crab and Coconut Soup. 8

APPETIZER SPECIAL:: Chili Lime Crab and Fluke Crudo with Cilantro and Marcona Almonds. 13

ENTREE SPECIAL:: Smoked Baby Back Ribs with Jalapeño Cheddar Cornbread, Spicy Bacon Braised Kale, and an Apple Slaw. 23