APPETIZER:: Sliced Duck Breast on a Home Made Butter Biscuit with Strawberry Jam, Goat Cheese and Basil 12
CHEF’S BAR SPECIAL:: Sliced Ahi Tuna over Sesame Spinach Salad with Shitake Bacon and a Sweet Miso Soy Sauce 13
ENTREE:: Smoked Short Rib with Honey Roasted Delicate Squash, Mashed Sweet Potato and Sautéed Spinach 27