APPETIZER SPECIAL:: Duck Breast, Horseradish Cream, Caramelized Onion, and Apple Crepe with an Arugula Salad with Warm Apple and a Duck Fat Vinaigrette. 15
 
ENTREE SPECIAL:: Panko Crusted Red Snapper with Butter Roasted Potatoes, Dill Beet Slaw, and a Malt Vinegar Aioli. 27