CHEF SPECIAL:: Falafel with Flatbread, Tahini, Diced Tomato, and Pickled Cauliflower. 11
 
APPETIZER SPECIAL:: Sliced Duck Breast over Korean Stew with White Rice. 13
 
ENTREE SPECIAL:: 20 oz. Rib Steak with Roasted Turnips, and Mushrooms Sautéed in Balsamic, Red Wine, and Marrow Butter with Crostini. 33