APPETIZER:: Falafel Lettuce Wrap with Cucumber, Radish, Harissa Labneh, Orange and a Castelveltrano Olive Relish. 13
 
ENTREE:: Seared Duck Breast with Sautéed Mushrooms, Bacon, Chives, Sautéed Spinach and Mustard Spaetzle in a Hefeweizen Jus. 26