APPETIZER:: Calamari Fritto Misto- Calamari, Falafel and Pepperoncini over a Pomegranate and Tomato Salad with Pepperoncini Vinaigrette and Tahini. 15
 
ENTREE:: Grilled Swordfish over Fried Rice with Peanuts, Basil and Peppers and with a Sweet Potato Puree and Fried Plantains. 26