CHEF’S BAR SPECIAL:: Tallegio Broccoli Cream Soup. 9
 
APPETIZER SPECIAL:: Curry Rice Stuffed Pepper with Swiss Chard , Cumin Labneh, and Spicy Pepper Sauce. 13
 
ENTREE SPECIAL:: Seared Duck Breast with Rapini, Sweet Potato Mash, and Almond Pan Sauce. 25