APPETIZER:: Salmon Ravioli with a Tomato Buerre Blanc 13

CHEF’S BAR SPECIAL:: Seared Scallops over Gnocchi with a Piquillo and Cherry Pepper Cream, Crispy Iberico and Basil 17

ENTREE:: BBQ Glazed Petite Pork Shank with Pork Belly Mac n’ Cheese, Buttermilk Biscuit and Fresh Mixed Greens with an Apple Bacon Vinaigrette 24