APPETIZER:: Lollipop Lamb Chops with Cinnamon and Pistachio Bread Pudding, Spicy Butternut Squash Puree, and Candied Walnuts, 13

ENTREE:: Seared Scallops, Sautéed Gnocchi, Piquillo Pepper,Crispy Pork Belly, Spinach, Basil, and a Chili Sherry Reduction, 26