CHEF’S BAR SPECIAL:: Boudin Noir Dog on Brioche with Caramelized Onion and Apple Mustard. 12
 
APPETIZER SPECIAL:: Korean Stew with Bacon, Brussel Sprouts, Peppers, Onions, Potatoes, and Carrots on a bed of Ginger Rice. 13
 
ENTREE SPECIAL:: Seared Aged Ribeye with Bleu Cheese, Brown Butter Roasted Acorn Squash, and an Arugula Salad with Artichoke, Grilled Onion, Pomegranate, and Walnuts. 29