APPETIZER SPECIAL:: Stewed Hot and Sweet Peppers and Charred Red Onion on Thick Cut Crostini with Basil Whipped Ricotta. 11

 

ENTREE SPECIAL:: Grilled 14oz. Ribeye topped with Chimichurri over a bed of Guacamole, with an Arugula Salad with Shallots, Tomato, and a Poblano Dressing. 28