SOUP:: Peach Gazpacho
STARTER:: Seared Lamb Rack Chop with Spicy Fig Mostarda Stuffed Grilled Patty Pan Squash and Fresh Mozzarella 14
ENTREE:: Grilled Swordfish & Scallop Skewer over Vegetable Israeli Couscous & Pearl Barley served with a Garlic Scape Burr Blanc 26