SOUP:: Corn Chowder
STARTER:: Chèvre Stuffed Figs wrapped in Cucumber over an Arugula & Tomato Salad topped with Crispy Duck Prosciutto & Balsamic Fig Vinaigrette 9
ENTREE:: Grilled Swordfish Steak over Herb Risotto with a Summer Vegetable Salsa & a Blackberry Balsamic Reduction 28
DRINK SPECIAL:: Cable Car