SOUP:: Baby Bok Choy Vichyssoise
STARTER:: Seared Scallops & Tofu with a Red Choy, Pickled Carrot & Radish Salad served with Cashew Coconut Sauce 12
ENTREE:: Fennel & Coriander Crusted Duck Breast with Blistered Tomato Wild Rice, Roasted Zucchini & Asparagus with a Red Wine Shallot Pan Sauce 26
DRINK SPECIAL:: Raspberry Peach Cosmo