SOUP:: Lobster Bisque
STARTER:: Smoked Duck Breast with Prosciutto Polenta Cake & Sweet Pea Sauce 13
ENTREE:: Grilled Shoulder Tender Steak with Sautéed Scallops and a Warm Cherry Tomato & Herb Salad, Salt Roasted Fingerling Potatoes and Bearnaise Sauce 28
DRINK SPECIAL:: Chocolate Raspberry Hazelnut Martini