SOUP:: Chicken & Fennel Cream
STARTER:: Grilled Flat Iron Steak Crustini with Horseradish Whipped Avocado Mayo & Fresh Pico de Gallo 10
ENTREE:: Saigon Cinnamon Braised & Caramelized Pork Shank with Quick Pickled Turnips & Carrots and a Red Choy & Mint Salad 24
DRINK SPECIAL:: Cucumber Gimlet