SOUP:: Smoked Trout & Dill Cream
STARTER:: Grilled Scallops & Pork Belly with Smoked Paprika & Roasted Tomato Sauce topped with Toasted Almonds
ENTREE:: Grilled Porter House Steak & Marinated Ramps with Marrow Roasted Fingerling Potatoes, Sourdough Bread Crumbs & Horseradish Vinaigrette 38
DRINK SPECIAL:: Blind Russian