SOUP:: Spicy Red Pepper
STARTER:: Cornmeal Crusted Perch Filets with Grilled Eggplant Confit & Sun-Dried Tomato Mayo $9.95
ENTREE:: Seared Duck Breast with Rosemary, Caramelized Onion, Roasted Potatoes with a Sweet Chili Pepper Sauce & Pea Shoot Salad $23.95