SOUP:: Salmon & Lobster Bisque
STARTER:: Cornmeal Crusted Oysters with a Warm Fennel & Olive Salad Stuffed Baby Eggplant $11.95
ENTREE:: Cider Glazed Beef Short-Rib with Sweet Potato Puree, Roasted Shallots and a Caramelized Carrot & Brussel Sprout Slaw $28.95