SOUP:: Bacon, Vegetable and Cranberry Bean
 
APPETIZER SPECIAL:: Honey Glazed Figs and Lardons over Arugula with Peppered Chèvre. 13
 
ENTREE SPECIAL:: Grilled Sirloin and Lemon Broiled Yellowtail with a Grilled Corn Rice Pilaf, Smoked Broccolini, and a Charred Shallot and Dried Chili Sauce. 29