SOUP:: Honey Roasted Acorn Squash. 6
 
CHEF’S BAR SPECIAL:: Pickled Shrimp over Grilled Crab and Corn Salad with a Roasted Garlic Yogurt Dressing. 14
 
APPETIZER SPECIAL:: Italian Greens Wrapped in Frica with a Sriracha Aioli. 12
 
ENTREE SPECIAL::Grilled Pork Porterhouse with Red Eye Gravy, Pickled Pepper Mac N’ Cheese and Broccoli. 24