SOUP:: Brown Sugar Sweet Potato
APPETIZER:: Spicy garlic and herb steamed Nova Scotia clams, served with crostini, 14
ENTREE:: Pan seared hake over an artichoke arugula pesto, served with asparagus and smashed garlic fingerling potatoes, 18.
SOUP:: Brown Sugar Sweet Potato
APPETIZER:: Spicy garlic and herb steamed Nova Scotia clams, served with crostini, 14
ENTREE:: Pan seared hake over an artichoke arugula pesto, served with asparagus and smashed garlic fingerling potatoes, 18.