Soup: Cream of Water Crest Appetizer: Porkbelly Corndog with Sweet Corn Miso Sauce $8.50 DINNER: Veal Shortrib and Seared Scallop Over Ditalini with Sundried Tomatoes and Lemon Butter with Kale $26.95
Soup: Cream of Water Crest Appetizer: Porkbelly Corndog with Sweet Corn Miso Sauce $8.50 DINNER: Veal Shortrib and Seared Scallop Over Ditalini with Sundried Tomatoes and Lemon Butter with Kale $26.95