SOUP: Spring Onion, Asperagus and Mushroom Cream  APPETIZER: Lamb Carparccio with Red Wine Syrup, Chive Labneh and Matchstick Potatoes $10.95 ENTREE: Pan Roasted Arctic Char over a Mustard Green Salad with Lemon Mustard Vinagarrette and Tomatoes $19.95