SOUP:: Crispy Bacon & Brussel Sprout Cream STARTER:: Duck Breast Seaweed Salad with Sautéed Mushroom & a Citrus White Miso Dressing $12.95 DINNER ENTREE:: Braised Pork Shank over Wild Rice, Bok Choy, Parsnip Puree & Pomegranate Grape Brown Butter $21.95