SOUP:: Lobster and Rutebaga Bisque
STARTER:: Maple Glazed Currant Pot Du Fromage with Poppy Breadsticks $9.95
ENTREE:: Grilled Ribeye with Roasted Fingerling Potatoes and  a Charred Green Onion, Bleu Cheese and Pink Peppercorn Compound Butter served with Fried Kale Chips $25.95