Dinner Menu

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Quick Pickled Shrimp marinated colossal shrimp 14

Black Pepper Calamari fried squid and asparagus, lemon miso aioli 12

Socca chick pea flatbread, boursin, kale, pignoli, tomatoes 11

Burratta bacon braised beets, honey sage walnuts 13

Apple Hazelnut Salad buttermilk bleu, arugula, bacon vinaigrette 12

Spring Mezé Board slow roasted cipollinis, grilled eggplant, feta confit, pea shoots, lemon honey tahini, flatbread 13

Cheese Plate a selection of artisanal cheeses with crostini and local honey 13

Soup of the Day made daily 4.5/6

House Salad fresh greens with choice of dressing 4.5


Salmon citrus, ginger bibb salad, candied orange, crispy rice noodles 21

Lamb Ragu pulled braised roasted lamb leg, sweet peas, pappardelle 24

Cajun Crab Mac N’ Cheese penne, gouda and parmesan cheese, herb crumbs 27

Smoked Portobello sweet pea puree, leek gratin, asparagus, burratta 19

Crispy Duck Leg Confit cherry rhubarb agrodolce, mascarpone grits, garlic rapini 26

Pork Chop green apple cucumber salsa, quinoa in arugula and radish pistou 21

Chicken Nola tender chicken breast with a layer of prosciutto and sage, flour dredged and pan seared, lemon butter sauce 20

Steak Nicholas NY strip, home brewed worcestershire sauce, sour cream and scallion compound butter 30

Nola Burger Windecker Farm beef, grilled BBQ onions & blue cheese on Heart Stone Bakery roll, house cut fries 14

Please inform your server of any allergies as not all ingredients are listed. We are happy to accommodate gluten-free diets, just ask your server! Prices and menus are subject to change.