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Dinner Menu

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  Tapas……………………

✷ Smoked Baba Ghanoush, Flat Bread 7 ❧

✷ Turkey & Feta Meatballs, Cranberry Compote 8

✷ Pomegranate Tabbouleh, Pistachio and Cucumber Labni 8 ❧

✷ Shrimp Bisque, Fresh Shrimp Garnish 9 ✦

✷ Polenta Fries, Tomato Ricotta Pesto, Artichoke Basil Pesto 8 ❧ ✦

✷ Citrus Marinated Feta, Red Pepper Confit 8 ❧ ✦

Chef’s Bar…………………

Buratta Carbonara Speck, preserved egg yolk 14

Caprese Garlic Crostini, Pecorino 12 ❧

Manchego Green olive romesco, Marcona Almonds 12 ❧

Halloumi Candied walnuts, fresh strawberries, Georgian plum sauce 13 ❧ ✦

Brie Dried fruit tart, Urfa Biber spiced brown butter 12 ❧

Porter Cheddar Apples, arugula, dijon vinaigrette 11 ❧ ✦

Fried Prosciutto Artichoke Tellegio fonduta 13

JFF Chèvre Honey, orange blossom almond fritter 11 ❧

Green Goddess Salad Tomato, cucumber, onion 6/11 ❧ ✦

Kitchen…………………………

Chicken Nola chicken breast, prosciutto and sage, flour dredged and pan seared, lemon butter sauce 19

Steak Nicholas NY Strip, home brewed Worcestershire sauce, sour cream and scallion compound butter 32 ✦

Salmon Cider glazed, sautéed kale, blue cheese mashed potatoes, roasted sweet potatoes 21 ✦

Nola Burger Windecker Farm beef, grilled BBQ onion, blue cheese on HeartStone weck roll, house cut fries 14

Shrimp Bisque Garnished with fresh shrimp, polenta croutons, chives and sherry drizzle 18 ✦

Pasta & Rice Half Tasting Portion/Full Entree or Share Portion

Short Rib and Mushroom Lasagna Truffle oil and local mushrooms 13/25

Pork Sugo Homemade pappardelle, cherry peppers, vin cotto 10/19

Mussels & Chorizo Linguine, saffron, tomato and fennel broth 12/22

Fall Risotto Butternut squash, toasted walnuts, sage, chèvre 10/19 ❧ ✦

❧ Vegetarian ✦ Gluten Free

Dessert

Lemon Mousse 6 ✷ Tiramisu Trifle 8 ✷ Flourless Chocolate Cake 8

Creme Brûlée 7 ✷ Donut Bread Pudding 8

Please inform your server of any allergies as not all ingredients are listed.