Soup: New England Clam and Crab Chowder Appetizer: Coffee and Ancho Chili Crusted Venison Flank Steak with Wild Blueberry Sauce. $9.95 Appetizer: Crab Cakes with Wasabi Aioli and Jicama Slaw. $9.95 Entree: Seared Ahi Tuna with a Thai Hot Pot Sauce Served With Jasmine Rice and Fried Spinach. $21.95