Dinner Specials 9/23

CHEF’S BAR SPECIAL:: Sautéed Escargot with Garlic, Fennel and Roasted Tomato in a White Wine Butter Sauce with Grilled Crostini 12

ENTREE SPECIAL:: Pan Seared Duck Breast with Sweet Potato Mash, Broccolini and a Rosemary Maple Jus 24

Dinner Specials 9/22

CHEFS BAR SPECIAL:: Chilled Puttanesca Swordfish Conserva- Slow Poached Swordfish with Tomato, Caper, Green Olives and Pine Nuts served with Grilled Crostini 11

APPETIZER:: “Autumn Harvest” Spicy Bacon Braised Beets with Apple, Onion and Cranberry Chutney over Arugula with Goat Cheese and Garnished with Pepitas 13

ENTREE:: Prosciutto wrapped Monk Fish with a Citrus, Tomato Cream Sauce, Garlic Kale and a Squash Hash 21


SOUP::  Shrimp and Lobster Bisque


LUNCH SPECIALS::  Haddock Fish Fry.  13


Haddock Fish Sandwich.  12


Grilled Chicken with Cortland Apples, Bacon and Toasted Poppy, Rose and Plum Sauce on Brioche. 11


APPETIZER SPECIAL:: APPETIZER SPECIAL:: Seared Harissa Duck with Goat Cheese and Bruschetta. 12
ENTREE SPECIAL:: Pan Seared Pork Chop with Garlicky Purple Kale over Cusa Squash Hash. 21


SOUP::  Red Pepper and Smoked Gouda Bisque


LUNCH SPECIAL::  Sweet Pea Arancini over Sautéed Kale with Pine Nuts, Sun-dried Tomatoes and Olive Oil Poached Swordfish.  13