SOUP: Shrimp & Lobster Bisque STARTER: Quinoa Stuffed Grilled Endive Salad with Fresh Figs, Softened Sheep’s Milk Feta & Garlic Dill Dressing $10.95 DINNER SPECIALS: Cornmeal Crusted Perch Filet with Shaved Fennel Risotto, Orange Roasted Persian Carrots & Sugar Beets $19.95; Baked Haddock $13.95; Fish Fry $12.95