SOUP: Curry Carrot STARTER: Scallops Ceviche with Smoked Heirloom Tomato & Hericot Vert Salad with Chile Lime Tomato Vinaigrette $12.95 DINNER SPECIAL: Ginger Marinated Flank Steak with Sweet & Sour Pickled Cucumber, Tot Soi & Sushi Rice Balls $19.95