SOUP: Shrimp & Scallop Bisque STARTER: Seared Scallops with Seaweed Salad & Wasabi Vinaigrette $10.95 DINNER SPECIALS: Chicken Fried Calamari Steak over Lemony Shrimp Grits with Smoky Shiitake Mushroom Greens $22.95; Baked Haddock $13.95; Fish Fry $12.95