SOUP: Lobster Bisque STARTER: Grilled Salmon with Asparagus & Tomato Salad, Lemon Verbena Jus & Pesto Aioli on Sourdough Crostini $12 DINNER SPECIAL: Blacked Barracuda Filet with Andouille Sausage, Cranberry Beans & Rice $28; Baked Haddock $14; Fish Fry $13