SOUP: Shrimp & Lobster Bisque STARTER: Seared Crab Cakes with Tot Soi Red Pepper Salad & Lemongrass Vinaigrette $10.95 DINNER SPECIALS: Sweet Soy Glazed Halibut with Bok Choy Slaw & Jasmine Rice $27.95; Baked Haddock $13.95; Fish Fry $12.95