SOUP: Spicy Lobster & Tomato Bisque STARTER: Warm Pork Belly, Pea Shoot & Grilled Scallop Salad with Fresh Herb & Chile Vinaigrette $13 DINNER SPECIALS: Chive & Crab Crusted Barramundi over Mushroom Peal Barley Risotto with Sherry Mustard Pearls & Crispy Cippollinis $26; Baked Haddock $14; Fish Fry $13