SOUP: Salmon & Crab Bisque STARTER: Mushroom Crusted Duck Breast with Sweet Potato Sauce & Ginger Sea Salt Steamed Edamame $9 DINNER SPECIALS: Herb Crusted Petite Sea Bass Filet with Grilled Marinated Shrimp, Saffron Rice & Sun Dried Tomato Beurre Blanc $29; Baked Haddock $14; Fish Fry $13