SOUP:: Tomato Basil
LUNCH SPECIAL:: Speck, Caramelized Onion, Manchego and Balsamic Fig on a Baguette. 11
SOUP :: Roasted Red Pepper and Tomato Bisque
LUNCH :: Warm Fall Salad Tossed with a Rosemary and Olive Oil Dressing Delicata Squash, Tomatoes, Pomegranate Seeds, and Goat Cheese. 11
APPETIZER:: Grilled jalapeño cornmeal Johnnie cakes with short ribs, apple cabbage slaw and cilantro crema, 13.
ENTREE:: Seared ahi tuna over a hot Vietnamese noodle salad with pistachios, jalapeño, and mint, basil, and cilantro, 28.
SOUP:: Shrimp and Lobster Bisque
LUNCH SPECIALS:: Haddock Fish Fry. 13
Haddock Fish Sandwich. 12
Roasted Tomato, Roasted Beets, Bacon, Arugula and Blue Cheese. 11
SOUP :: Tomato Basil
SPECIALS :: Sliced Duck Breast with Goat Cheese, Arugula and Strawberry Raspberry Jam on Sourdough. 12