DINNER SPECIALS 10/18/17

APPETIZER SPECIAL:: Sautéed Escargot with Fennel Butter, Shallots, and Wilted Spinach over Crostini. 13
 
ENTREE SPECIAL:: Seared Duck Breast with Smashed Garlic Fingerlings, Broccolini, and a Sage Honey Drizzle. 24

DINNER SPECIALS 10/17/17

APPETIZER SPECIAL:: Spicy Corn Johnny Cakes with Speck and Honey Butter. 11
 
ENTREE SPECIAL:: Seared Duck Breast with Chimichurri and Jalapeño Garlic Mashed Fingerlings, Sautéed Spinach, Honey Roasted Delicata Squash, and Toasted Pepitas. 24

LUNCH SPECIALS 10/17/17

SOUP :: Roasted Red Pepper and Tomato Bisque

 

LUNCH :: Warm Fall Salad Tossed with a Rosemary and Olive Oil Dressing Delicata Squash, Tomatoes, Pomegranate Seeds, and Goat Cheese.  11

DINNER SPECIALS 10/14/17

APPETIZER SPECIAL:: Raw Sliced Marinated Ahi Tuna over a Spicy Vietnamese Rice Noodle Salad with Cashews, Fresh Basil, and Cilantro. 15
 
ENTREE SPECIAL:: Pan Seared Duck with a Brandy Cream Sauce, Sweet Potato Mash, Delicata Squash, and Broccolini. 24

Dinner Specials 10/13

APPETIZER:: Grilled jalapeño cornmeal Johnnie cakes with short ribs, apple cabbage slaw and cilantro crema, 13.

ENTREE:: Seared ahi tuna over a hot Vietnamese noodle salad with pistachios, jalapeño, and mint, basil, and cilantro, 28.

LUNCH SPECIALS 10/13

SOUP::  Shrimp and Lobster Bisque

 

LUNCH SPECIALS::  Haddock Fish Fry.  13

Haddock Fish Sandwich.  12

Roasted Tomato, Roasted Beets, Bacon, Arugula and Blue Cheese.  11

Dinner Specials 10/12

APPETIZER:: Sliced Duck Breast on a Home Made Butter Biscuit with Strawberry Jam, Goat Cheese and Basil 12
 
CHEF’S BAR SPECIAL:: Sliced Ahi Tuna over Sesame Spinach Salad with Shitake Bacon and a Sweet Miso Soy Sauce 13
 
ENTREE:: Smoked Short Rib with Honey Roasted Delicate Squash, Mashed Sweet Potato and Sautéed Spinach 27

10/12/17

SOUP :: Tomato Basil

 

SPECIALS :: Sliced Duck Breast with Goat Cheese, Arugula and Strawberry Raspberry Jam on Sourdough.  12

DINNER SPECIALS 10/11/17

APPETIZER SPECIAL:: Spicy Bacon Braised Beets with Pickled Carrots, Radishes, and Fennel over Arugula with Honey Walnuts, Goat Cheese, and Crostini. 13
 
ENTREE SPECIAL:: Pan Seared Duck Breast with Smashed Garlic Fingerlings, Prosciutto Wrapped Broccolini, and Brandy Cream Sauce. 24