SOUP::  Watermelon Gazpacho

APPETIZER::  Grilled Lamb Rack Chops with Feta, Tzatziki and Harissa.  14

ENTREE::  Pan Seared Veal Chop over Tomato, Asparagus and Blue Cheese Salad with Sweet Corn Bread Pudding.  24

SOUP:: Broccoli Potato Leek

LUNCH SPECIAL:: Andouille Sausage on a Baguette with Roasted Tomatoes, Lemon Aioli and a Holy Trinity Relish 10

SOUP:: Spicy Shrimp Bisque

APPETIZER:: Spicy New England Style Shrimp and Clam Boil with Sweet Corn, Potatoes and Andouille Sausage

ENTREE:: Soy Miso Honey Glazed Halibut over Sushi Rice Cake with Wasabi Mayo and Sesame Stir Fried Vegetables 28

SOUP::  Spicy Shrimp and Lobster Bisque

LUNCH SPECIAL::  Grilled Chicken and Bacon Wrap with Avocado, Heirloom Tomatoes, Lettuce and Buttermilk Dressing.  11

SOUP:: Creamy Mushroom

APPETIZER:: Steamed Nova Scotia Clams in a Spicy Herb, White Wine and Butter Broth with Grilled Crostini 14

ENTREE:: Flatbread Pizza: Greek with Lamb, Feta and Kalamata Olives in a Harissa Sauce or Tomato Sauce with BBQ Chicken and Pulled Pork Rib with Smokey Gouda and Cheddar, Peppers and Onions 12

SOUP:: Cream of Mushroom

LUNCH:: Roasted lamb with harissa, cucumber, arugula, heirloom tomato, and feta on baguette, 12.

SOUP:: Spicy Coconut and Freekeh Chowder