DINNER SPECIALS 8/31/17

SOUP:: Broccoli Cheddar
 
APPETIZER SPECIAL:: Nova Scotia Steamed Clams in a White Wine, Butter, and Sambal Broth with Crostini. 14
 
ENTREE SPECIAL:: Marinated Grilled Chicken and Andouille Sausage Stew with Tomato, Kale, Pinto Beans, Peppers, and Wild Rice with a Sun-dried Tomato Bruschetta. 19

DINNER SPECIALS 8/30/17

SOUP:: Maple Sweet Potato
 
APPETIZER SPECIAL:: Grilled Shrimp over a Tropical Salsa with a Mango Red Pepper Sauce. 14
 
ENTREE SPECIAL:: Pan Seared Red Snapper and Scallops with a Chipotle Black Bean Puree, and Smoked Gouda Bacon Croquettes. 26

LUNCH SPECIALS 8/30

SOUP::  Maple Sweet Potato

 

LUNCH SPECIAL::  Rosemary Basil Sundried Tomato Marinated Grilled Chicken Breast on Brioche with Prosciutto, Roasted Red Peppers, Manchego and Jalapeño Aioli.  12

DINNER SPECIALS 8/29/17

SOUP:: Spicy Red Pepper and Tomato
 
APPETIZER SPECIAL:: Chicken and Rib Sampler over a Jalapeño Black Bean Hash with Cornbread. 12
 
ENTREE SPECIAL:: Miso Scallop and Shrimp Fried Rice with Sesame, Spinach, Red Pepper, Shallot, and Broccolini. 26

DINNER SPECIALS 8/26

SOUP:: Shrimp and Lobster Bisque
APPETIZER SPECIAL:: Steamed Nova Scotia Clams in a Spicy White Wine Herb Butter Broth served with a Crostini 14
DINNER SPECIAL:: Smoked Half Rack of Baby Back Ribs served with a Jalapeño and Corn Mac and Cheese, Cornbread, and Mustard Marinated Black Bean Salad 24

DINNER SPECIALS 8/26

SOUP:: Shrimp and Lobster Bisque
APPETIZER SPECIAL:: Steamed Nova Scotia Clams in a Spicy White Wine Herb Butter Broth served in a Crostini 14
DINNER SPECIAL:: Smoked Half Rack of Baby Back Ribs served with a Jalapeño and Corn Mac and Cheese, Cornbread, and Mustard Marinated Black Bean Salad 24

Dinner Specials 8/25/17

SOUP:: Shrimp Lobster Bisque

APPETIZER SPECIAL:: Tempura Herbed Chèvre Stuffed Squash Blossoms with Yellow Pepper Sauce 13

DINNER SPECIAL:: Shrimp and Scallop Étouffée with Rice Pilaf and Cornbread 23

LUNCH SPECIALS 8/25

SOUP::  Shrimp and Lobster Bisque

 

LUNCH SPECIALS::  Shrimp and Vegetable Primavera over Penne Pasta. 15

 

Haddock Fish Fry.  13

 

Haddock Fish Sandwich.  12

Dinner 8/24

SOUP:: Potato, Leek, Spinach, and Broccoli Cream

APPETIZER:: Nova Scotia Clams steamed with a spicy garlic and herb broth, served with crostini, 14.

ENTREE:: Pan seared red snapper over fried rice with sesame miso roasted Japanese eggplant, 24.