SOUP:: Tomato Basil Cream
APPETIZER SPECIAL:: Grilled Beef Tenderloin Medallions, Confit Fingerling Potatoes, Brandy Parsnip Puree, and Gremolata. 13
ENTREE SPECIAL:: Grilled Veal Chop with Freekeh Leek Risotto, Sautéed Broccolini and Mustard Greens with Pork Belly and Cherry Peppers. 29


SOUP:: Coconut, Sweet Potato, and Curry
APPETIZER SPECIAL:: Charred Eggplant Puree with Chèvre, Black Mission Figs, Spinach, Pomegranates, and Pignoli with Crostini. 12
ENTREE SPECIAL:: Lobster Crusted Beef Tenderloin Medallions with Smashed Fingerlings, Guacamole, and Grilled Asparagus. 32

Dinner Specials 5/27

SOUP:: Coconut Tomato Red Pepper

APPETIZER:: Chilled Lobster Salad with a Mango Pico DeGallo, Guacamole, Hose Made Corn Tortilla Chips and a Cilantro Lime Dressing 15

ENTREE:: Grilled 12 oz. Veal Chop with a Creamy Mushroom Truffle Polenta, Parsnip Puree, Pea Shoot Gremolata and Charred Spring Onion 32

Dinner Specials 5/26

SOUP:: Seafood Bisque

APPETIZER:: “Nicoise” – Tuna Tartare, Tempura Pickled Beans, Green Olive Tapenade, Olive Oil Poached Fingerling Potatoes, Hard Boiled Egg and a Mustard Aioli 15

ENTREE:: Seared Swordfish with a Pineapple Guava Sauce, Crispy Jalapeño Coconut Polenta, Broccolini, Mango Chutney and a Watermelon Salsa 26


SOUP::  Shrimp and Lobster Bisque


LUNCH SPECIALS::  Tossed Caesar Salad with Grilled Chicken, Crispy Prosciutto, Sourdough Croutons and Beet Puree.  13


Haddock Fish Fry.  13


Haddock Fish Sandwich.  12

Dinner Specials 5/25

SOUP:: Broccoli, Asparagus and Fiddlehead Cream

APPETIZER:: Mushroom Crepe with Crispy Prosciutto and a Chive and Roasted Garlic Boursin 11

ENTREE:: Grilled Veal Chop with a Brandy Cream Sauce, Smashed Garlic Fingerling Potatoes and Broccolini 28