DINNER SPECIALS 4/25/17

SOUP:: Roasted Beet Topped with Sour Cream, Strawberry Balsamic, and Chives
 
APPETIZER SPECIAL:: Tempura Fried Fiddleheads with Ramp Pesto, and an an Asparagus and Snow Pea Salad. 12
 
ENTREE SPECIAL:: Grilled Pork Porterhouse with Roasted Confit Fingerling Potatoes, Sun-dried Tomato Green Olive Tapenade, and Crumbled Feta. 23

LUNCH SPECIALS 4/25

SOUP::  Roasted Beet with Strawberry Balsamic

 

LUNCH SPECIAL::  Cucumber, Fennel, Sweet Onion Relish, Ramp Pesto, Radish Sprouts and Feta on Brioche.  11

DINNER SPECIALS 4/22/17

SOUP:: Potato Leek
 
APPETIZER SPECIAL:: Shrimp, Oyster, and Pork Belly Chowder over Garlic Oil Poached Fingerling Potatoes and Braised Celery. 13
 
ENTREE SPECIAL:: Braised Short Rib with a Rosemary Demi, Butternut and Sweet Potato Mash, Sauteed Asparagus, and a Snow Pea and Radish Salad with Ramp Pesto. 26

DINNER SPECIALS 4/21/17

SOUP:: Red Pepper, Shrimp, and Lobster Bisque
 
APPETIZER SPECIAL:: Cajun Lobster and Baby Bell Pepper Salad served on Crostini. 14
 
ENTREE SPECIAL:: Sauted Striped Bass over Toasted Almond Rice with a Shrimp and Tarragon Butter Sauce, and a Shaved Fennel, Snow Pea, and Blistered Tomato Salad with a Citrus Vinaigrette. 27

LUNCH SPECIALS 4/21

SOUP::  Red Pepper Shrimp and Lobster Bisque

 

LUNCH SPECIALS::  Grilled Marinated Chicken Salad with Cornbread, Arugula, Pickled Jalapeños, Strawberries, Mesquite Honey and Poblano Coulis.  12

Haddock Fish Fry.  13

Haddock Fish Sandwich. 12

DINNER SPECIALS 4/19/17

SOUP:: Potato Ramp

APPETIZER SPECIAL:: Seared Scallops with Lemon Chive Boursin, Braised Baby Bell Peppers, Shaved Fennel, and Arugula Pesto. 14

ENTREE SPECIAL:: Seared Salmon with a Crispy Bean Thread Noodle and Bibb Salad with Cashews, Togarashi Pickled Cucumbers, and Peppers with a Citrus Ginger Dressing. 21

MARKET FISH:: Branzino. 25

DINNER SPECIALS 4/18/17

SOUP:: Curry and Peanut Roasted Sweet Potato
 
APPETIZER SPECIAL:: Seared Scallops with Chive Boursin Stuffed Smoked Salmon, Arugula Pesto, and Blackened Tomato. 14
 
ENTREE SPECIAL:: Pan Seared Balsamic and Thyme Glazed Hangar Steak over Parmesan Freekeh Risotto, with a Rapini and Blood Orange Salad. 24
MARKET FISH:: Branzino. 25

LUNCH SPECIALS 4/18

SOUP::  Curry Peanut Roasted Sweet Potato

 

LUNCH SPECIAL::  Grilled Chicken with Prosciutto on Brioche with Mustard, Tomato, Arugula, Strawberry Balsamic and Burrata.  12