DINNER SPECIALS 2/14/17

Soup::
Roasted Green Chili
Appetizer:: Marinated Tuna Tartare & Ginger Crab Salad on Burgundy Boston Bibb Lettuce Passion Fruit Vinaigrette and Crispy Wonton 14
Entree:: Special Chèvre Crusted Filet Mignon Medallions, Grilled and served with Roasted Beet Puree, Saffron and Roasted Yellow Pepper Sauce, Charred Onion Freekah, Grilled Romaine 34
Cocktail:: Chocolate Covered Strawberry Martini

DINNER SPECIALS:: 2/1/17

SOUP:: 
Smoked Red Pepper and Tomato

APPETIZER::
Steamed Mussels and Shrimp with Beet Puree, Romesco, in a Fennel Broth. 13.

ENTREE::
Seared Monkfish, Lobster Nage, Chorizo Vegetable Salsa, and Garlic Chive Dumplings. 26.

MARKET FISH::
 Mahi Mahi. 21