SOUP:: Maple Sweet Potato
SPECIAL:: Sauteed Shrimp and Chorizo Ratatouille with Parmesan Potato Dumplings and Lobster Cream. 13.
SOUP:: Smoked Red Pepper and Tomato
APPETIZER:: Steamed Mussels and Shrimp with Beet Puree, Romesco, in a Fennel Broth. 13.
ENTREE:: Seared Monkfish, Lobster Nage, Chorizo Vegetable Salsa, and Garlic Chive Dumplings. 26.
MARKET FISH:: Mahi Mahi. 21