DINNER SPECIALS 1/31/17

SOUP:: Red Pepper Curry Coconut
 
APPETIZER SPECIAL:: Steamed Mussels with a Tomato Fennel Broth and Crostini. 11
 
ENTREE SPECIAL:: Pan Roasted Salmon Filet with Romesco and a Warm Bacon, White Bean, and Arugula Salad. 23
MARKET FISH:: Mahi Mahi. 21

DINNER SPECIALS:: 1/28/17

SOUP:: 
Roasted Tomato and Coconut

APPETIZER::
Steamed Mussels in a Saffron and Tomato Charred Broth with Fried Garlic and Sourdough Crostini. 12.

ENTREE::
Grilled Pork Flat Iron with Pesto Risotto, Roasted Red Peppers, Roasted Tomato, and Spinach, Crispy Pork Belly, and Peas. 23.

MARKET FISH::
 Mahi Mahi. 22.

DINNER SPECIALS 1/27/17

SOUP:: Shrimp and Lobster Bisque
 
APPETIZER SPECIAL:: Grilled Hangar Steak and Beet Bruschetta with Chèvre Boursin and Feta. 12
 
ENTREE SPECIAL:: Seared Monkfish Medallions with Thyme Roasted Fingerlings, Meyer Lemon Braised Fennel, and Sauce Romesco. 23
 
MARKET FISH:: Mahi Mahi. 21

LUNCH SPECIAL 1/27

SOUP::  Shrimp and Lobster Bisque

 

LUNCH SPECIALS::  French Dip with Caramelized Onions, Swiss Cheese and Au Jus on a Baguette.  11

Haddock Fish Sandwich.  12

Haddock Fish Fry.  13

DINNER SPECIAL 1/26/17

SOUP:: Roasted Mulato Pepper and Tomato

APPETIZER SPECIAL:: Chorizo and Manchego Queso Dip with Crudite and Crostini. 12

ENTREE SPECIAL:: Grilled Hangar Steak and Shrimp with Ginger Marinated Edamame, Tempura Soft Cooked Egg, Sushi Rice Cakes, and Maple Dashi. 26

Dinner Specials:: 1/25/17

SOUP:: Creamy Thyme Mushroom

APPETIZER:: 
Jalapeno Chorizo Manchego Queso with Crudite and Crostini. 12.

ENTREE:: 
Pan Fried Red Snapper with Beet Hash, Bacon Roasted Brussels Sprouts, and a Maple Chesnut Puree. 25.

MARKET FISH::
 Red Snapper. 23.

DINNER SPECIALS:: 1/24/17

SOUP::  Creamy Garlic Mushroom Thyme

 

APPETIZER:: Smoked Lamb Ribs with Mint Yogurt and a Pomegranate Fennel Salad.  13

 

ENTREE::  Duck and Mushroom Ragout tossed with Penne, Sweet Peas, Manchego and Chèvre.  22

 

MARKET FISH::  Perch.  18

DINNER SPECIALS 1/17/17

SOUP:: Roasted Winter Vegetable
 
APPETIZER SPECIAL:: Seared Tender Steak Medallions with a Warm Zucchini and Bell Pepper Salad, and a Mulato Pepper Mole Sauce with Pickled Jalapeños. 12
 
ENTREE SPECIAL:: Crispy Duck Leg Confit with Pecan and Cranberry Wild Rice, Pickled Red Onion, and Butternut Squash Stuffed Endive. 23

MARKET FISH:: Tile Fish. 23