SOUP:: Tomato Roasted Pepper Coconut Curry
LUNCH SPECIAL:: Cider Mussels with Crispy Pork Belly and Romesco Crostini. 10
SOUP:: Roasted Tomato and Coconut
APPETIZER:: Steamed Mussels in a Saffron and Tomato Charred Broth with Fried Garlic and Sourdough Crostini. 12.
ENTREE:: Grilled Pork Flat Iron with Pesto Risotto, Roasted Red Peppers, Roasted Tomato, and Spinach, Crispy Pork Belly, and Peas. 23.
MARKET FISH:: Mahi Mahi. 22.
SOUP:: Tomato Coconut
SPECIAL:: Fried Haddock Sandwich with Pickled Jalapeño Slaw, Cheddar, Hoison Aioli, and Lettuce, served on a Brioche Bun. 11.
SOUP:: Shrimp and Lobster Bisque
LUNCH SPECIALS:: French Dip with Caramelized Onions, Swiss Cheese and Au Jus on a Baguette. 11
Haddock Fish Sandwich. 12
Haddock Fish Fry. 13
SOUP:: Roasted Mulato Pepper and Tomato
APPETIZER SPECIAL:: Chorizo and Manchego Queso Dip with Crudite and Crostini. 12
ENTREE SPECIAL:: Grilled Hangar Steak and Shrimp with Ginger Marinated Edamame, Tempura Soft Cooked Egg, Sushi Rice Cakes, and Maple Dashi. 26
SOUP:: Creamy Thyme Mushroom
APPETIZER:: Jalapeno Chorizo Manchego Queso with Crudite and Crostini. 12.
ENTREE:: Pan Fried Red Snapper with Beet Hash, Bacon Roasted Brussels Sprouts, and a Maple Chesnut Puree. 25.
MARKET FISH:: Red Snapper. 23.
SOUP:: Creamy Garlic Mushroom Thyme
APPETIZER:: Smoked Lamb Ribs with Mint Yogurt and a Pomegranate Fennel Salad. 13
ENTREE:: Duck and Mushroom Ragout tossed with Penne, Sweet Peas, Manchego and Chèvre. 22
MARKET FISH:: Perch. 18
MARKET FISH:: Tile Fish. 23