New Year’s Eve Dinner – 4 Courses with Entree Option

COURSE 1:: Oysters with a Honey Crisp Apple Mignonette, and Mustard Caviar.

COURSE 2::
Ginger Miso Soup with Chicken Wonton Dumplings

– OR –

Winter Jewel Salad with Candied Pepitas, Roasted Beets, Pomegranate, and Feta.

COURSE 3:: Bellini Sorbet

COURSE 4::
Crispy Bone in Chicken Breast with Wilted Chard, and Smoked Pepper Jack Hushpuppies. 38

-OR-

Beef Tenderloin with Brown Butter Roasted Sun Chokes and Duxelle Strudel. 49

-OR-

Turkish Gozleme with Eggplant, Saffron Honey, and Tabouli. 35

-OR-

Lobster Spaghetti with Roasted Tomatoes and Champagne Tarragon Butter. 47

DINNER SPECIALS 12/30/2016

SOUP:: Shrimp and Lobster Bisque

APPETIZER SPECIAL:: Grilled Marinated Chicken Skewers with Ancho Braised Paprika Peppers, Rosemary, and a Cherry Pepper Aioli. 12

ENTREE SPECIAL:: Pan Seared Arctic Char with Bacon Braised Beets, Braised Lentils, and Lemon Herb Roasted Salsify and Spinach. 23

LUNCH SPECIALS 12/30/16

SOUP:: Shrimp and Lobster Bisque
SPECIALS:: Sundried Tomato Marinated Grilled Chicken with Cherry Pepper Aioli, Grilled Onion, Lettuce, Tomato, and Provolone. 12.
Haddock Fish Fry. 13.
Haddock Fish Sandwich. 12.

DINNER SPECIALS 12/23/16

SOUP:: Lobster Bisque

APPETIZER SPECIAL:: Pan Seared Sirloin Steak on Crostini with Boursin, Arugula, Grilled Eggplant, and a Four Pepper Jelly. 13

ENTREE SPECIAL:: Pan Seared Arctic Char with Roasted Leeks and Apples, Root Vegetable Puree, and an Orange Zest Maple Drizzle. 23

LUNCH SPECIALS 12/23

SOUP:: Lobster Bisque

LUNCH SPECIALS:: Haddock Fish Fry. 13

Haddock Fish Sandwich. 12

Pulled Pork with Bacon, Cole Slaw and Pickled Jalapeños on Weck served with Brown Sugar Baked Beans. 12

Dinner Specials 12/22

SOUP:: Maple Sweet Potato

APPETIZER:: Crispy Polenta with Speck, Grilled Asparagus and an Arugula, Roasted Pepper and Boursin Salad 12

DINNER SPECIAL:: BBQ Seared Sirloin Steak with Brown Sugar and Bacon Baked Beans, Corn Bread and a House Made BBQ Sauce 23

MARKET FISH:: Red Snapper 23

December 21, 2016

SOUP:: Creamy Fennel and Asparagus

APPETIZER::
Strawberry, Blueberry, and Beet Salad with Arugula, Candied Pecans, and a Basil Goat Cheese Boursin. 12

ENTREE::
Seared Pork Flat Iron with an Espresso Molasses Sauce, Crispy Polenta, and Sautéed Kale and Spinach. 22


MARKET FISH:: Red Snapper. 23